From the Blu line from Italian perfume brand Acqua di Parma.
Went to the museum in Toronto and wore Acqua di Parma’s Chinotto di Liguria. The bitterness of Chinotto keeps this interesting even if it does disappear pretty quickly. Cardamom stood out today, slightly sweet and almost yummy, but the soapy musky dry down stays fresh and interesting for hours.
This is so much more than a summer spritzer in a bottle.
Also, I saw some old perfume bottles, but reading about ancient perfume is so much more interesting.
