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This is where I moonlight as a food blogger, and share with you all my love of something amazing. Actually, I am a foodie. I love to cook, I love to eat, and I actively learn about both offline.
If I had you at “Dark Chocolate” then you need to try the Dark Chocolate Caramel Sea Salt gelato from Fiasco Gelato, made and sold in Calgary. Chocolate fans know that the best way to enhance chocolate’s flavour is through gelato. The beauty of gelato is that there isn’t much dairy in it, and so the bitterness of dark chocolate actually comes through. This gelato is accented by creamy caramel and just enough sea salt to make the sweetness interesting instead of banal.
You need to try this, and if you haven’t, head to Fiasco Gelato’s website and order yourself some – they hand deliver a 562 ml pint for $9. You can also buy Fiasco Gelato at local retailers or at Co-op stores.
